GC–MS Profiling of Naturally Extracted Essential Oils: Antimicrobial and Beverage Preservative Actions

Authors

Reham F. El-Kased, The British University in EgyptFollow
Dina M. El-Kersh, The British University in EgyptFollow

Document Type

Article

Publication Date

2022

Recommended Citation

El-Kased, Reham F. and El-Kersh, Dina M., "GC–MS Profiling of Naturally Extracted Essential Oils: Antimicrobial and Beverage Preservative Actions" (2022). Pharmacy. 685.
https://buescholar.bue.edu.eg/pharmacy/685